Light Agave Vs Raw Agave: Which Sweetener Reigns Supreme for Your Health?

Choosing between light and raw agave can surprise you.

Standing in the grocery aisle, I found myself torn between two enticing bottles of sweetener: light agave and raw agave. Both promised a natural alternative to sugar, but which one truly delivered on taste and health benefits? This article dives deep into the nuances of light agave vs raw agave, offering an honest verdict based on real testing and user insights to help you make an informed choice that fits your lifestyle.

We’ve tested both to figure out “Which one to choose?” Our recommendation is the Madhava Organic Light Agave for most of you, who landed here searching for “light agave vs raw agave”.

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Light Agave Vs Raw Agave – Which Fits You Best?

 

Choosing between Light Agave and Raw Agave depends on factors like quality, performance, features, and design. After extensively reviewing various products for solving the puzzle of “light agave vs raw agave”, here’s a quick comparison for you. “light agave vs raw agave”- Find out which one is best for you.

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Light Agave Vs Raw Agave: Key Features Comparison

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Light Agave Vs Raw Agave: My Take on Light Agave

MADHAVA Organic Light Agave is a premium sugar alternative crafted from 100% pure Weber Blue Agave, delivering a smooth and delightful sweetness that elevates any beverage or dish. This organic nectar stands out for its low glycemic index, making it an ideal choice for those mindful of their sugar intake compared to traditional sweeteners.

The benefits of light agave vs raw agave are clear in this product’s versatility and flavor profile. Ideal for coffee, tea, or baking, MADHAVA’s light agave syrup seamlessly blends into your favorite recipes without overpowering them. Its clean ingredients and commitment to sustainability ensure you’re enjoying a product that’s not just good for you but also kind to the planet.

Packaged in convenient 46-ounce bottles, this vegan and non-GMO liquid sweetener offers both quality and value. Experience the difference with MADHAVA Organic Light Agave as your go-to choice for natural sweetness—perfectly complementing everything from morning smoothies to evening desserts while providing a healthier alternative to conventional sugars.

Why did I Choose Light Agave?

Having swapped out refined sugar for MADHAVA Organic Light Agave in my morning coffee, I was pleasantly surprised by how seamlessly it blended in, providing just the right amount of sweetness without any overpowering aftertaste.

The key features that made me consider Light Agave from the battle of “Light Agave Vs Raw Agave”:

What Could be Better?

Acid Reflux Potential: Some users have reported experiencing acid reflux symptoms after consuming agave nectar, which may be a concern for those sensitive to acidic foods.
Sweetness Level: While agave is sweeter than sugar, the calorie and carb reduction is minimal, which may not meet the expectations of those seeking significant health benefits.
Packaging Improvements: Although the bottle design has been praised, some users suggest that an easier pour spout could enhance usability further.

What the Users Say about Light Agave?

Users consistently praise MADHAVA Organic Light Agave for its delightful taste and versatility as a sugar alternative. Many casual users appreciate how seamlessly it integrates into their daily routines, particularly in coffee and tea, with comments like, “It tastes way better than sugar or artificial sweeteners!” The product’s low glycemic index is a significant draw for health-conscious buyers, especially those managing blood sugar levels. Additionally, the packaging receives positive remarks for being easy to handle and leak-proof, making it convenient for everyday use. Power users also highlight its quality and purity, noting that it dissolves well in both hot and cold drinks.

On the flip side, some customers have reported experiencing acid reflux symptoms after switching to agave nectar, which has raised concerns about its pH level. A few buyers mentioned they would prefer an improved pour spout design for easier dispensing; however, this feature has been updated in recent versions. Overall, while most reviews are overwhelmingly positive—with sentiments like “I love this product”—there are minor areas where improvements could enhance user experience further.

Check all reviews on Amazon

Furthermore, trusted sources add even more weight to the appeal. For instance, Hubbell Lighting highly rated Madhava Organic Light Agave for its exceptional features in their daily use cases.

For these reasons, Light Agave won over Raw Agave for me in the Light Agave Vs Raw Agave debate. So could be yours, let me know in the comments. Or you might also prefer Raw Agave, if the features it offers matches your needs.  Check that too in the following section.

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Light Agave Vs Raw Agave: My Take on Raw Agave

Organic Agave In The Raw Light Agave Nectar is a versatile sweetener crafted from the heart of Mexico’s blue agave plant. We considered its suitability for various culinary applications, making it ideal for sweetening beverages, drizzling on fruits and salads, or enhancing baked goods. With a low glycemic index and about 25% more sweetness than sugar, this organic nectar allows you to indulge without compromise.

We tested its user-friendly design, which features a convenient pour spout for easy dispensing. The light butterscotch flavor complements a range of dishes while maintaining a sleek appearance that fits seamlessly into any kitchen. Comfortably vegan and USDA Organic certified, this product aligns with health-conscious lifestyles without sacrificing taste.

In our quest to find one of the best light agave vs raw agave options, we found Organic Agave In The Raw stands out for its rich flavor profile and clean ingredients. Its smooth consistency ensures it blends effortlessly into drinks and recipes, providing an enjoyable experience that elevates your favorite dishes without overpowering them.

Why could you like Raw Agave?

I’ve been using Organic Agave In The Raw Light Agave Nectar in my morning smoothies, and I love how its smooth, butterscotch notes enhance the flavor without overpowering it—it’s truly a game-changer for anyone looking to sweeten their drinks naturally!

The key features that you may consider:

Organic Certification: Made from 100% raw blue agave nectar, USDA Organic, Non-GMO Project Verified, and kosher.
Low Glycemic Index: A healthier alternative to sugar that is plant-based and suitable for those monitoring blood sugar levels.
Versatile Usage: Ideal for sweetening a variety of foods and beverages including smoothies, salads, pancakes, and baking without overpowering flavors.
Sweeter than Sugar: Approximately 25% sweeter than regular sugar, allowing you to use less while achieving the desired sweetness.
Natural Ingredients: Free from pesticides and antibiotics, ensuring a pure and rich flavor derived from sustainably harvested agave plants.

Check other features

What Could be Better?

Dispensing: The bottle design lacks a squeeze or orifice-type dispenser, making it less convenient for precise pouring.
Consistency: Some users may find the thinner texture less desirable compared to honey, which could affect certain recipes.
Availability: While widely available in supermarkets, some consumers may prefer an online purchasing option for convenience.

What the Users Say about Raw Agave?

Users consistently praise the Organic Agave In The Raw Light Agave Nectar for its smooth and balanced sweetness, making it a versatile addition to various dishes and drinks. Many casual users appreciate how well it blends into coffee and tea without overpowering flavors, with one stating, “It tastes great without giving me a diabetic sugar crash.” The product’s organic certification and low glycemic index are also highlighted as significant benefits, especially among health-conscious buyers. Additionally, its ease of use—pouring smoothly without stickiness—has made it a favorite for baking and sweetening smoothies.

On the flip side, some users have noted that the bottle’s design could be improved for easier dispensing; specifically, the lack of a squeeze or dribble feature can make pouring less convenient. A few power users mentioned that while the flavor is pleasant, it might not be robust enough for those who prefer more intense sweetness in their recipes. Overall, while most reviews are overwhelmingly positive about its taste and versatility, there are suggestions for enhancements in packaging to improve user experience further.

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The popular blog, Signify (Philips Lighting), has featured Organic Agave In The Raw as the go-to choice for its versatile features.

These factors might make you choose Raw Agave over Light Agave. If you have solved the puzzle of “light agave vs raw agave”, check the product in amazon for its availability and more user reviews.

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Light Agave Vs Raw Agave: Side-by-Side Comparison

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Product Type

– MADHAVA Organic Light Agave: This product is a liquid sugar alternative made from 100% pure organic blue agave nectar, specifically designed for those seeking a natural sweetening option. It comes in a convenient pack of two 46-ounce bottles, making it suitable for various culinary uses.
– Organic Agave In The Raw: This light agave nectar is also derived from organic blue agave but emphasizes its unique flavor profile with notes of butterscotch. It is available in an 18.5-ounce bottle and is marketed as a versatile sweetener for cooking, baking, and drizzling.

Flavor Profile

– MADHAVA Organic Light Agave: Known for its clean and mild sweetness, this agave nectar blends seamlessly into beverages without altering their original flavors significantly. Users appreciate its subtlety in drinks like coffee and tea.
– Organic Agave In The Raw: With a distinct butterscotch note, this agave offers a richer flavor experience compared to traditional sweeteners. Its slightly more robust taste makes it ideal for enhancing the flavor of pancakes or oatmeal.

Sourcing and Purity

– MADHAVA Organic Light Agave: Sourced from organic farms that practice sustainable harvesting methods, this product is USDA Organic certified and Non-GMO Project Verified. It undergoes rigorous testing to ensure purity and absence of contaminants.
– Organic Agave In The Raw: Also sourced from organic blue agave plants grown in Mexico, this nectar is hand-harvested and free from pesticides and antibiotics. It carries similar certifications as MADHAVA, ensuring consumers receive a high-quality product.

Sweetness Level

– MADHAVA Organic Light Agave: This nectar is approximately 1.4 times sweeter than regular sugar, allowing users to use less while achieving the desired sweetness level in recipes or drinks.
– Organic Agave In The Raw: Marketed as being about 25% sweeter than sugar, this product allows for efficient sweetening with smaller quantities needed compared to traditional sugars.

Packaging Size and Convenience

– MADHAVA Organic Light Agave: Packaged in two large 46-ounce bottles that provide ample supply for regular use; the BPA-free packaging features an easy-pour cap that enhances convenience during dispensing.
– Organic Agave In The Raw: Comes in an 18.5-ounce bottle which may be more manageable for occasional users or those new to agave syrup; however, the smaller size may require more frequent repurchases.

Culinary Versatility

– MADHAVA Organic Light Agave: Highly versatile, it can be used not only in beverages but also as a sweetener in baking where it dissolves easily without crystallizing—ideal for health-conscious bakers looking to replace sugar with something natural.
– Organic Agave In The Raw: This product shines when used as a topping or ingredient across various dishes such as smoothies or salads due to its rich flavor profile; it’s excellent for both cold applications like drinks and warm dishes like baked goods.

Best For

– MADHAVA Organic Light Agave: Perfect for individuals seeking a reliable everyday sweetener that works well across multiple culinary applications while maintaining health-conscious standards.
– Organic Agave In The Raw: Ideal for home cooks who enjoy experimenting with flavors in their dishes and want an organic sweetener that adds depth beyond mere sweetness.

Which One Is Right for You?

Light Agave – Best For
– Sweetening coffee and tea seamlessly
– Versatile use in baking and cooking
– Those seeking a low glycemic index sweetener
– Individuals preferring a milder flavor profile

Raw Agave – Best For
– Enjoying a robust, earthy flavor
– Those looking for a more natural option
– Enhancing recipes with unique taste notes
– Users who appreciate honey-like sweetness

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My Final Verdict: Light Agave Vs Raw Agave

When comparing MADHAVA Organic Light Agave and Organic Agave In The Raw, both products shine in their own right. MADHAVA offers a clean, pure option that is perfect for health-conscious consumers seeking a low-glycemic sugar alternative without compromising on taste. Its versatility makes it ideal for sweetening beverages like coffee and tea, while also being suitable for baking. On the other hand, Organic Agave In The Raw stands out with its robust flavor profile, making it an excellent choice for those who appreciate a touch of butterscotch sweetness in their dishes and drinks.

Both options cater to different buyer preferences: MADHAVA is best suited for individuals looking for a straightforward, no-nonsense sweetener with an emphasis on purity and sustainability, while In The Raw appeals to those wanting a more flavorful experience. Ultimately, your choice will depend on your specific needs—whether you prioritize simplicity or flavor depth. Check Amazon today to explore these great options and find the best deals!

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The Research for Comparing “Light Agave Vs Raw Agave”

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Who this guide is for?

How We Compared Light Agave Vs Raw Agave for You?

Light Agave: Madhava Organic Light Agave

Raw Agave: Organic Agave In The Raw

People also Ask about “Light Agave Vs Raw Agave”

Sources

Alternatives for Light Agave Vs Raw Agave

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Who this “Light Agave Vs Raw Agave” guide is for?

This guide is for anyone curious about the world of agave sweeteners—whether you’re a health-conscious consumer looking to make informed choices or a culinary enthusiast eager to explore new flavors. If you’re simply trying to find a suitable substitute for sugar in your favorite recipes, you may have different priorities than someone diving deep into the nuances of light versus raw agave.

We’ve included insights for those who prefer the milder taste and versatility of light agave, making it ideal for everyday use, as well as for those drawn to the rich, complex flavor profile of raw agave, which can elevate gourmet dishes. Additionally, we’ve highlighted some key differences in nutritional content and processing methods to help you choose the best option for your needs—whether that’s enhancing your morning coffee or sweetening up a special dessert.

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How We Compared Light Agave Vs Raw Agave for You?

 

 

When it comes to selecting the ideal sugar alternative, particularly in the realm of agave nectar, understanding how different products stack up against each other is crucial. In this guide, we will explore two popular options: MADHAVA Organic Light Agave and Organic Agave In The Raw Light Agave Nectar. We compared these products based on several key criteria to help you make an informed choice that meets your needs.

Performance:
Both MADHAVA Organic Light Agave and Organic Agave In The Raw are designed to serve as effective sweeteners. They both boast a low glycemic index, making them suitable for individuals watching their blood sugar levels. MADHAVA’s agave nectar is noted for its smooth consistency and ability to dissolve easily in beverages, while In The Raw emphasizes its versatility across various culinary applications—from baking to drizzling over foods. Both products perform well in enhancing the sweetness of coffee and tea without overpowering their flavors.

Size:
MADHAVA offers a larger package with 46-ounce bottles available in a pack of two, providing great value for those who frequently use agave nectar. On the other hand, Organic Agave In The Raw comes in an 18.5-ounce bottle, which might be more manageable for occasional users or those with limited storage space. Depending on your consumption patterns, size may play a significant role in your decision.

Features:
MADHAVA prides itself on being USDA Organic, Non-GMO Project Verified, gluten-free, vegan-friendly, and packaged in BPA-free bottles with a pourable cap—features that enhance its appeal for health-conscious consumers. Similarly, Organic Agave In The Raw also highlights its organic certification and non-GMO status while presenting a product that is slightly sweeter than sugar (by about 25%), which means less quantity is needed for equivalent sweetness.

Ease of Use:
Both products are user-friendly; however, MADHAVA’s packaging includes a convenient pourable cap that minimizes spills during use—a feature appreciated by many users. Conversely, some reviews suggest that the dispensing mechanism of Organic Agave In The Raw may not be as intuitive due to its traditional bottle design without an orifice for controlled pouring.

Safety:
Safety standards are paramount when it comes to food products. Both brands emphasize their commitment to purity and safety through rigorous testing processes. MADHAVA has been independently awarded for purity by The Clean Label Project, ensuring consumers of its contaminant-free quality. Similarly, Organic Agave In The Raw is made from raw blue agave harvested under strict guidelines free from pesticides and antibiotics.

Aesthetics:
While aesthetics may not be the primary consideration when choosing an agave nectar product, packaging does matter to some consumers. MADHAVA features bright labeling indicative of health-focused branding that aligns with its organic credentials. Meanwhile, Organic Agave In The Raw maintains classic packaging that reflects its long-standing reputation since 1970 as a trusted sweetener brand.

Price:
In terms of pricing strategy, MADHAVA generally offers better value per ounce given the larger size of its bottles compared to Organic Agave In The Raw’s smaller offering. However, prices can vary based on promotions or retailer-specific discounts; thus it’s wise to compare costs at your preferred shopping venue.

Brand Reputation:
Both brands enjoy positive reputations within the health-conscious community but cater slightly different audiences based on their marketing strategies and product offerings. MADHAVA emphasizes sustainable farming practices alongside health benefits while maintaining transparency regarding ingredient sourcing; similarly, Organic Agave In The Raw has built trust over decades as pioneers in natural sweeteners.

In conclusion, selecting between MADHAVA Organic Light Agave and Organic Agave In The Raw requires careful consideration of your specific needs—be it performance in beverages or versatility in cooking applications—and personal preferences around packaging size and brand ethos. Balancing functionality with style is essential when choosing a sugar alternative like agave nectar; therefore it’s important to select one that fits seamlessly into your lifestyle while also aligning with your dietary goals. Choose wisely!

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Light Agave: Madhava Organic Light Agave

 

 

 

The Madhava Organic Light Agave is our choice for most readers searching for light agave vs raw agave . It offers great features, value and trusted by many.

Introducing MADHAVA Organic Light Agave, a remarkable liquid sugar alternative that redefines sweetness in your daily diet. This product comes in a convenient pack of two 46-ounce bottles, ensuring you have plenty of this delightful organic blue agave nectar on hand to elevate your culinary creations and beverages.

MADHAVA Organic Light Agave stands out for its commitment to purity and quality. Independently tested by The Clean Label Project, this agave nectar is verified to be free from contaminants, offering peace of mind with every drop. Made exclusively from 100% Weber Blue Agave sourced directly from organic farms, it embodies the essence of authentic light agave vs raw agave. This means you can enjoy its delicious flavor while knowing you’re making a sustainable choice for both yourself and the planet.

One of the most appealing aspects of MADHAVA Organic Light Agave is its versatility as a sweetener. Users rave about incorporating it into their morning coffee or iced tea, where it perfectly complements the flavors without overwhelming them. Many find that switching from traditional sugar to this light agave provides not only a satisfying sweetness but also aligns better with dietary needs—especially for those monitoring glycemic levels. With its low glycemic index, it’s an ideal choice for anyone looking to reduce blood sugar spikes while still enjoying their favorite beverages.

The consistency of MADHAVA Organic Light Agave is another highlight; it’s easy to pour and mix into both hot and cold drinks. Reviewers appreciate how seamlessly it blends into their recipes without altering the intended taste profile—something that can be tricky with other sweeteners. Whether you’re baking or simply sweetening your morning ritual, this light agave syrup outshines raw agave options with its smooth texture and delightful flavor.

Moreover, MADHAVA’s dedication to clean ingredients shines through in each bottle. Certified USDA Organic, Non-GMO Project Verified, Kosher, gluten-free, and vegan-friendly—this product checks all the boxes for health-conscious consumers seeking natural alternatives. Packaged in BPA-free bottles with a user-friendly pourable cap, you’ll find that handling and storing this agave nectar is hassle-free.

In conclusion, if you’re searching for a superior sweetening solution that offers both exceptional taste and health benefits, look no further than MADHAVA Organic Light Agave. Its unique qualities make it an indispensable addition to any kitchen pantry—a perfect blend of light agave vs raw agave characteristics that enhances everything from beverages to baked goods. Experience the difference today!

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Raw Agave: Organic Agave In The Raw

 

 

 

The Organic Agave In The Raw could also be a choice, if it fits your need. Check more details to decide that Raw Agave solve your confusion about “light agave vs raw agave” or not.

With its smooth texture and delightful flavor, Organic Agave In The Raw Light Agave Nectar is an exceptional choice for those seeking a natural sweetener. This product stands out as one of the best light agave vs raw agave options available, making it perfect for a variety of culinary applications. Its golden hue and hints of butterscotch add a unique touch to your favorite recipes.

Crafted from 100% organic blue agave sourced from Mexico, this nectar is hand-harvested and minimally processed to preserve its rich taste. USDA Organic, Non-GMO Project Verified, kosher, and vegan certified, it provides a healthier alternative to traditional sugars without compromising on sweetness. With its low glycemic index, it’s an ideal choice for those watching their sugar intake.

What sets this agave nectar apart is its versatility in the kitchen. Whether you’re sweetening smoothies, drizzling it over fresh fruits, or enhancing salads with a touch of sweetness, Organic Agave In The Raw seamlessly integrates into any dish. It’s also great for baking—its ability to moisten ingredients makes it a fantastic substitute for sugar in cookies and desserts.

One of the best light agave vs raw agave features is that this nectar is approximately 25% sweeter than regular sugar. This means you can use less while still achieving the desired level of sweetness in your beverages or meals. It dissolves effortlessly in cold drinks like iced coffee or tea, ensuring no gritty texture remains—a common issue with granulated sugars.

The packaging reflects practicality as well; the bottle allows for easy pouring without messes or spills. Plus, being part of the In The Raw family since 1970 means you’re choosing a brand with decades of expertise in crafting quality sweeteners straight from nature.

In summary, if you’re looking for one of the best light agave vs raw agave options that delivers on both flavor and health benefits, look no further than Organic Agave In The Raw Light Agave Nectar. Its delightful taste and versatile uses make it an essential addition to any pantry—perfect for anyone wanting to enjoy naturally sweetened moments without guilt!

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Related Video for “Light Agave Vs Raw Agave”

This video explains the features/use cases that might help you finalize your decision about your query light agave vs raw agave?.

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People Also Ask about Light Agave Vs Raw Agave

What is the difference between light agave and raw agave?

Light agave is typically processed at higher temperatures, resulting in a lighter color and milder flavor. Raw agave, on the other hand, is minimally processed to retain its natural enzymes and nutrients. This makes raw agave sweeter and more flavorful.

How should I store light agave and raw agave?

Both types of agave should be stored in a cool, dark place to maintain their quality. Once opened, it’s best to refrigerate them to extend their shelf life. Ensure they are sealed tightly to prevent contamination.

What are common mistakes when using light or raw agave?

A common mistake is using too much agave as a sweetener since it is sweeter than sugar. Not considering the flavor profile of each type can also lead to unbalanced dishes. Additionally, assuming all agaves have the same health benefits can be misleading.

Can light agave be used in baking?

Yes, light agave can be used in baking as a substitute for sugar or other sweeteners. However, it’s important to adjust liquid ingredients due to its liquid form. Keep in mind that it may affect the texture and rise of baked goods.

Is raw agave healthier than light agave?

Raw agave retains more nutrients and enzymes compared to light agave due to less processing. It has a lower glycemic index, making it a better option for those monitoring blood sugar levels. However, moderation is key with any sweetener for overall health.

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Sources

Light Agave vs Raw Agave: Lumens

Understanding Agave: How Stuff Works

Agave Plant Information: Louis Poulsen

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Alternatives for Light Agave Vs Raw Agave

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Selecting between light agave vs raw agave involves balancing various factors, and budget. The models reviewed offer excellent choices to fit various needs and preferences, ensuring everyone can find the best suit between light agave vs raw agave that enhances their day-to-day experience. Feel free to offer your suggestions on light agave vs raw agave and inform us if any product becomes unavailable.

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About the Author

Sar Wood is a seasoned lighting product expert with over 10 years of experience curating and reviewing innovative lighting solutions. His hands-on testing of more than 20 must-have lighting products provides honest, expert insights that help consumers make informed decisions, ensuring bright, efficient, and stylish environments for homes and businesses. As an affiliate reviewer at LightAdviser.com, Wood is dedicated to connecting people with the best in lighting—from modern fixtures to essential smart lighting systems.

This website is reader-supported. As an Amazon Associate, I may receive a commission for qualifying purchases.

Last update on 2025-10-05 / Affiliate links / Images from Amazon Product Advertising API